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Recipes

Hot cross buns recipe

13th April 2022

No Easter would be complete without hot cross buns. Our Head Chef, Ron Marriott, shares his traditional hot cross buns recipe for perfect spiced sweet buns, made with fruit and marked with a cross on the top. Hot cross buns recipe INGREDIENTS 500g st...

Simnel Cake Recipe

11th April 2022

Our Head Chef, Ron Marriott, shares this traditional Easter cake recipe – a light and almondy fruitcake made from dried fruits, ground almonds, flour, sugar, butter, eggs, and mixed spice.  Ron also adds some alcohol to the recipe, which is op...

Chicken, leek and cider pie

28th March 2022

Our Head Chef, Ron Marriott, shares this delicious chicken, leek, and cider pie recipe with us before the leek season draws to a close. You’ll have extra sauce with this recipe after you’ve strained the filling, which can be poured genero...

Honey Beer Pancakes

1st March 2022

Try whipping up these exquisite honey beer pancakes made with Hiver’s Honey Beers. What’s so special about Hiver’s Honey Beers, we hear you ask? Well, the beers are made with raw honey from artisan beekeepers. What’s more is t...

Sweet mincemeat recipe

14th December 2021

Ron Marriott, Head Chef at Church House Westminster, shares his favourite sweet mincemeat recipe. It’s the season for making mince pies! We love this Yuletide treat with its festive spices and warming (boozy) flavours. Sweet mincemeat recipe Ingred...

Sourdough with asparagus and broad beans

23rd April 2021

This recipe featuring sourdough with asparagus and broad beans celebrates the best of British. St George’s Day heralds the start of the much-anticipated British asparagus season. The springtime vegetable is incredibly versatile and delicious served...

Vegan croissants

29th January 2021

These decadently flaky crescent-shaped breakfast treats are massively versatile when combined with your favourite fillings. Rustle up this easy (cheat’s) recipe with a chocolate filling, or try your vegan croissants filled with almonds, fresh fruit...

Dry January free-spirited cocktail

7th January 2021

Dry January doesn’t need to mean unrealistic expectations or additional pressure. It’s about mindful drinking, and making small meaningful tweaks to our daily routines to help address the balance and so lead to a healthier year.  Rosemary and th...

Purple sprouting broccoli spaghetti

4th January 2021

Purple sprouting broccoli – Today is National Spaghetti Day! To celebrate we have a special vegan recipe that pays homage to the arrival of purple sprouting broccoli, a traditional Winter vegetable which is rich in Vitamin C. Best of all? It’...

Pumpkin and maple pie recipe

23rd October 2020

Oh, we get all giddy when this time of year approaches! The colder nights have us reaching for comfort and warmth. Scarves, woolly hats, hot cocoa, cosy fires, and the approaching excitement that comes with Halloween, Bonfire Night and Christmas! So,...