Try whipping up these exquisite honey beer pancakes made with Hiver’s Honey Beers.
What’s so special about Hiver’s Honey Beers, we hear you ask? Well, the beers are made with raw honey from artisan beekeepers. What’s more is that Bermondsey Street Bees‘ honey, founded by the honey sommelier, Sarah Wyndham Lewis, has been in the brew since the very beginning.
So, it’s with special thanks to Sarah and Bermondsey Street Bees for this special recipe featuring one of Bermondsey Street Bees’ favourite collaborations.
Check out the online shop of Bermondsey Street Bees for sustainably produced raw English honey.
Honey Beer Pancakes recipe
125 g plain flour
4 tbsp sugar
1 tsp baking powder
Half tsp salt
Sift together in a bowl.
- Pour in a beaten egg, 250 ml of Hiver Honey Beer, and 30g of melted butter; stir with a whisk until blended.
- Heat a frying pan over medium heat. Coat with vegetable oil. Spoon batter onto the hot surface (about 60 ml / 4 tablespoons per pancake). When bubbles appear on top of the pancake, flip, and cook until browned on the other side.
- Serve drizzled with single-source honey, such as Lambeth Palace Garden honey.
Find out how we can help sustain the honeybee by following ‘plantingforhoneybees’ on Instagram.
On Valentine’s Day 2022 Church House Westminster hosted a virtual honey tasting event with honey sommelier, Sarah Wyndham Lewis. A recording of the virtual event is available on Church House Westminster’s YouTube channel.
For more information please get in touch with us via our contact form or give us a call on 020 7390 1590 to discuss your event.