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Hot cross buns recipe

13th April 2022

No Easter would be complete without hot cross buns. Our Head Chef, Ron Marriott, shares his traditional hot cross buns recipe for perfect spiced sweet buns, made with fruit and marked with a cross on the top. Hot cross buns recipe INGREDIENTS 500g st...

Virtual honey tasting event

28th February 2022

On Valentine’s Day Church House Westminster hosted a virtual honey tasting event with honey sommelier, Sarah Wyndham Lewis, broadcast live from the venue’s Bishop Partridge Hall. A huge thank you to everyone who joined the interactive hon...

How to curb sugar cravings

20th January 2021

‘Everything in moderation, including moderation.’. This well-known quote by Oscar Wilde is so appropriate when it comes to sugar awareness. Too much of it, we know, may increase the risk of heart disease, Type 2 diabetes and AlzheimerR...

Purple sprouting broccoli spaghetti

4th January 2021

Purple sprouting broccoli – Today is National Spaghetti Day! To celebrate we have a special vegan recipe that pays homage to the arrival of purple sprouting broccoli, a traditional Winter vegetable which is rich in Vitamin C. Best of all? It’...

Professional food photography tips

30th October 2020

Food photography tips from professional food photographers – The change in season, usually has us anticipating new seasonal catering menus from our Executive Head Chef. Our thoughts inadvertently turn to food photography and tips on how to capt...

Chocolate Profiteroles

20th April 2020

A delicious and easy recipe for chocolate profiteroles.  Ingredients 50g butter (preferably unsalted), cut into cubes 2 tbsp caster sugar 75g strong white flour sifted with a pinch of fine sea salt 2 eggs, lightly beaten 300ml double cream few d...