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National vegetarian week catering offers

Upgrade your lunch by adding vegetarian finger food dishes from the list below for £1.00 per person

-Tempeh Spare Ribs (also vegan)

-Soy Marinated Peppers and Coriander in a Steamed Bun (also vegan)

-Mac ‘n’ Cheese Spring rolls

-Wild Mushrooms Pastry Rolls, Tomato Chutney

-Vegan Chicken Nuggets, Truffle Mayo

Upgrade your lunch by adding Vegan Chocolate Mousse with Honeycomb and Forced Yorkshire Rhubarb for an additional £2.00 per person​.

For more information please do get in touch via our contact form or give us a call on 020 7390 1590 to discuss your event.

CHURCH HOUSE NEWSLETTER

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