17th November 2016
Former Lord Chancellor and Secretary of State for Justice Michael Gove was the speaker at this year’s Longford Lecture, held at Church House Westminster on Wednesday 16th November. A capacity audience packed into the Assembly Hall for the 15th Long...
3rd November 2016
Church House Westminster has this summer welcomed three new people to its events and marketing teams. Nicole Regalario has joined the team as Events Coordinator, bringing with her a wealth of sales and events experience having previously worked at Ri...
3rd November 2016
For the last few months we have been talking about our new 4K projection system in the Assembly Hall, but what does it all actually mean? Here are the answers to some of the questions we have been asked over the last couple of months. Q. &...
3rd November 2016
Ingredients (serves 6): Filling 8 conference pears, skin on, cored and cut in to medium chunks 4 plums, stone removed and quartered 170g sugar 1 whole star anise 1 vanilla pod, split and seeds scraped Zest and juice of 1 orange 125g chopped dates 1 c...
1st November 2016
The VenueVerdict Gold Standard Accreditation recognises the Westminster venue’s commitment to customer service. Church House Westminster has achieved BDRC Continental VenueVerdict Gold Standard Accreditation for Q3 of 2016. The latest accredita...
27th October 2016
Church House Westminster played host to a Spectator Events political debate and panel discussion. More than 600 people packed into Church House Westminster recently to hear the thoughts of a specialist panel on the 2016 US presidential election. The...
6th October 2016
Competition – win 6 bottles of Moet Champagne Square Meal Venue and Events Exhibition in September was a great success and lovely to have met so many people. We are still running our competition from the exhibition. The closing date is 30th Nov...
6th October 2016
This delicious nougat glace recipe from our Executive Head Chef is a decadent dessert alternative for dinner parties. Nougat glace is also sometimes referred to as iced nougat. Either way, it remains a splendid treat. Nougat glace recipe Ingredients:...
8th September 2016
The Great British Bake Off is here again when we find ourselves taking on all sorts of baking challenges. Here is a fool-proof recipe for baking the perfect chocolate éclair. Choux pastry 600 ml water 12 tsp caster sugar 255 g butter 345 g flour 9 e...
8th July 2016
This flourless dark chocolate cake recipe is perfect for all occasions. Decadent and indulgent, this recipe will soon be your favourite too. Ingredients 260g dark chocolate 135ml milk 40ml yoghurt 4 eggs and 105g sugar 4 whites and 160g sugar 135ml c...