Blog
How to bring a Christmas Party to a close
8th December 2016
Parting is such sweet sorrow that I shall say goodnight till it be morrow Shakespea...
Top tips for Christmas Day celebrations
8th December 2016
Instead of a recipe this month we have put together our Christmas top tips! With your radiators and fires blaring out heat during these chilly winter months, your Christmas tree can become extremely dry before the big day. To avoid this we recommend...
Non-tech questions about our new event tech
3rd November 2016
For the last few months we have been talking about our new 4K projection system in the Assembly Hall, but what does it all actually mean? Here are the answers to some of the questions we have been asked over the last couple of months. Q. &...
Plum, pear and macadamia nut crumble
3rd November 2016
Ingredients (serves 6): Filling 8 conference pears, skin on, cored and cut in to medium chunks 4 plums, stone removed and quartered 170g sugar 1 whole star anise 1 vanilla pod, split and seeds scraped Zest and juice of 1 orange 125g chopped dates 1 c...
Quote ‘fizz’ and news from team
6th October 2016
Competition – win 6 bottles of Moet Champagne Square Meal Venue and Events Exhibition in September was a great success and lovely to have met so many people. We are still running our competition from the exhibition. The closing date is 30th Nov...
Nougat glace recipe
6th October 2016
This delicious nougat glace recipe from our Executive Head Chef is a decadent dessert alternative for dinner parties. Nougat glace is also sometimes referred to as iced nougat. Either way, it remains a splendid treat. Nougat glace recipe Ingredients:...
Chocolate éclair recipe
8th September 2016
The Great British Bake Off is here again when we find ourselves taking on all sorts of baking challenges. Here is a fool-proof recipe for baking the perfect chocolate éclair. Choux pastry 600 ml water 12 tsp caster sugar 255 g butter 345 g flour 9 e...
Flourless dark chocolate cake recipe
8th July 2016
This flourless dark chocolate cake recipe is perfect for all occasions. Decadent and indulgent, this recipe will soon be your favourite too. Ingredients 260g dark chocolate 135ml milk 40ml yoghurt 4 eggs and 105g sugar 4 whites and 160g sugar 135ml c...