catering
Hot Cross Buns Recipe
6th April 2017
Hot Cross Buns are a traditional Easter favourite. We love this recipe for its generous amount of fruit, the perfect balance of spices, and its tempting sticky glaze on top. Perfect with a cuppa. Ingredients: For the hot cross buns 500g s...
Heart-shaped pancake recipe
7th February 2017
Here’s a pancake recipe which has got our hearts! We’re celebrating February in style with this special twist on Valentines Day and Pancake Day. These heart-shaped pancakes are a real treat and we recommend you go all out in terms of top...
Plum, pear and macadamia nut crumble
3rd November 2016
Ingredients (serves 6): Filling 8 conference pears, skin on, cored and cut in to medium chunks 4 plums, stone removed and quartered 170g sugar 1 whole star anise 1 vanilla pod, split and seeds scraped Zest and juice of 1 orange 125g chopped dates 1 c...
Better low and non-alcoholic drink options
29th January 2016
“It’s time to serve better low and non-alcoholic drink options at events”, implores our General Manager, Robin Parker, in this blog. This may well be the least popular blog I have written but judging by the number of times I came ac...