Recipes
Hot Cross Buns Recipe
6th April 2017
Hot Cross Buns are a traditional Easter favourite. We love this recipe for its generous amount of fruit, the perfect balance of spices, and its tempting sticky glaze on top. Perfect with a cuppa. Ingredients: For the hot cross buns 500g s...
Heart-shaped pancake recipe
7th February 2017
Here’s a pancake recipe which has got our hearts! We’re celebrating February in style with this special twist on Valentines Day and Pancake Day. These heart-shaped pancakes are a real treat and we recommend you go all out in terms of top...
Plum, pear and macadamia nut crumble
3rd November 2016
Ingredients (serves 6): Filling 8 conference pears, skin on, cored and cut in to medium chunks 4 plums, stone removed and quartered 170g sugar 1 whole star anise 1 vanilla pod, split and seeds scraped Zest and juice of 1 orange 125g chopped dates 1 c...
Nougat glace recipe
6th October 2016
This delicious nougat glace recipe from our Executive Head Chef is a decadent dessert alternative for dinner parties. Nougat glace is also sometimes referred to as iced nougat. Either way, it remains a splendid treat. Nougat glace recipe Ingredients:...
Chocolate éclair recipe
8th September 2016
The Great British Bake Off is here again when we find ourselves taking on all sorts of baking challenges. Here is a fool-proof recipe for baking the perfect chocolate éclair. Choux pastry 600 ml water 12 tsp caster sugar 255 g butter 345 g flour 9 e...
Flourless dark chocolate cake recipe
8th July 2016
This flourless dark chocolate cake recipe is perfect for all occasions. Decadent and indulgent, this recipe will soon be your favourite too. Ingredients 260g dark chocolate 135ml milk 40ml yoghurt 4 eggs and 105g sugar 4 whites and 160g sugar 135ml c...