catering
Vegan chocolate mousse with honeycomb
11th May 2018
This vegan chocolate mousse with honeycomb and forced Yorkshire rhubarb makes a decadent alternative bowl food dessert. 8 portions Ingredients For the chocolate mousse 600g silken tofu, drained 300g vegan dark chocolate, broken into pieces 2 vanilla...
Coconut Passion Fruit Cake
8th March 2018
We love this easy Coconut Passion Fruit Cake recipe because it lends itself to various different versions by substituting some of the ingredients. The other bonus is that it can keep for 4-5 days if kept in an airtight container, which means you̵...